Jean Lanfranconi was a baker in Geneva before retiring in 2007 to Ticino in the south of Switzerland. During the summer of 2006, Jean let me spend a few early mornings in his laboratory where I shot these images. The day I showed him the first prints, he had sold his bakery the day before. It is still there but I don't recognize the tastes any more. How intimate can one get with a loaf of bread…
